![Rougie Moulard Duck Confit is served Ready-to-Eat: simply Reheat and Serve as a Main Dish. Cut into pieces. The flesh is melting and tasty at will. Rougie Moulard Duck Confit is served Ready-to-Eat: simply Reheat and Serve as a Main Dish. Cut into pieces. The flesh is melting and tasty at will.](https://cdn11.bigcommerce.com/s-llnqekp5k0/images/stencil/1280x1280/products/10000435/443/Duck_Confit_6__11502.1416545420.1280.1280.jpg-c-2_2__56224.1608227839.jpg?c=1)
Rougie Moulard Duck Confit is served Ready-to-Eat: simply Reheat and Serve as a Main Dish. Cut into pieces. The flesh is melting and tasty at will.
Lawry's The Prime Rib Singapore - Rougie Duck Leg, confit for 12 hours at 76°C, served with US Idaho mashed Potato, Spring Vegetables and Grand Marnier orange sauce | Facebook
Epicurus Gourmet - 🦆 Rougie Duck Leg Confit. 🇨🇦 #epicurusgourmet #rougie #ducklegconfit #duck #duckconfit #rougieduck #moulardduck #moulardducklegconfit #duckfat #new #instock #exploreourwarehouse | Facebook
![Euro Food Depot - rougie-french-duck-legs-confit-grocery-gourmet-san-diego-california - French Gourmet Food Euro Food Depot - rougie-french-duck-legs-confit-grocery-gourmet-san-diego-california - French Gourmet Food](https://www.eurofooddepot.com/media/catalog/product/cache/1/image/1800x/040ec09b1e35df139433887a97daa66f/c/o/confitx4_hd_2.jpg)